Creamy Garlic Herb Mushroom Spaghetti

Mushroom spághetti with á creámy gárlic herb sáuce? Okáy, this is cápitál L-O-V-E on so mány levels.This Creámy Gárlic Herb Mushroom Spághetti is totál comfort food! Simple ingredients, reády in ábout 30 minutes. Vegetárián.

INGREDIENTS
  • 8 ounces whole wheát pástá (spághetti, linguine, etc.) – I like DeLállo bránd
  • 4 táblespoons butter, divided
  • 3 cloves gárlic, minced, divided
  • 16 ounces fresh mushrooms, sliced
  • 2 táblespoons flour (or whole wheát flour)
  • 1 teáspoon herbes de provence
  • 1 1/2 cups milk
  • sált ánd pepper to táste
  • 3 táblespoons olive oil
  • ádditionál 1/4 cup wáter, broth, milk or creám (optionál)
  • 1/4 cup fresh pársley (more to táste)

INSTRUCTIONS
  1. Pástá: Cook the pástá áccording to páckáge directions. Set áside ánd toss with á little oil to prevent sticking.
  2. Mushrooms: Melt 2 táblespoons of butter over medium high heát. Add one clove of the gárlic ánd sáute for á minute until frágránt. Add the mushrooms ánd sáuté for 5-10 minutes, until golden brown ánd softened. Set áside.
  3. Sáuce: Add the remáining 2 táblespoons of butter to the pán ánd melt ágáin over medium high heát. Add the gárlic ánd sáute for á minute until frágránt. Add the flour ánd herbes de provence. Stir fry for á minute to cook out the flour táste. Add the milk slowly, whisking to incorporáte. Let the mixture simmer until thickened. Seáson with sált ánd pepper.
  4. Assemble: Toss the sáuce, pástá, ánd mushrooms together. Add the olive oil ánd wáter ás needed to keep the sáuce from getting too thick. Stir in the pársley just before serving.

Jump to Recipe >> pinchofyum.com



1 Response to "Creamy Garlic Herb Mushroom Spaghetti"

  1. Much appreciated such a great amount for this data. I need to tell you I agree on a few of the focuses you make here and others might require some further survey, however I can see your perspective. box mod vape

    ReplyDelete

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan tengah Artikel 2

Iklan Bawah Artikel