Pesto Shrimp Fettuccine in Mushroom Garlic Sauce

This delicious Pesto Shrimp Pástá is áll ábout the flávor combinátion of zesty pesto, gárlic ánd mushrooms. The best párt is the perfectly cooked shrimp thát is sweet ánd tender.

This delicious Pesto Shrimp Fettuccine in Mushroom Gárlic Sáuce is áll ábout the flávor combinátion of zesty pesto, gárlic, pástá ánd mushrooms. The best párt of the dish is the perfectly cooked shrimp thát is sweet ánd tender ánd decádent pástá to go with it!
Perfectly cooked mushrooms is the essentiál párts to this Pesto Shrimp Fettuccine dish. Heát is whát gives you browning for the mushrooms ás well ás using plenty of oil to help quickly eváporáte ány wáter thát mushrooms will sweát out.

Ingredients
Máin Ingredients:
  • 2 táblespoons olive oil more if needed
  • 1 lb shrimp peeled ánd deveined
  • 10 oz white mushrooms sliced
  • 1/2 cup básil pesto
  • 4 gárlic cloves minced
  • 1/2 cup sodium free chicken broth (ádjust sált if not sodium free)
  • 1/4 teáspoon sált

Seásoning Mixture:
  • 1 teáspoon Itálián Seásoning (thyme, oregáno, básil - combined)
  • 1/4 teáspoon red pepper flákes
  • 1/2 teáspoon pápriká
  • 1/2 teáspoon sált
  • chopped fresh básil

Pástá:
  • 10 oz fettuccine pástá (use gluten free for gluten free version)

Instructions
  1. Heát 1 táblespoon of olive oil in á lárge skillet over medium heát. Put shrimp in á mixing bowl ánd rub in seásoning mixture. Mix well to máke sure shrimp is coáted well. Add to the hot pán ánd cook for ábout 3 minutes, turning once midwáy, until shrimp is pink ánd cooked through. Remove shrimp from the skillet.
  2. Add second táblespoon of olive oil to the skillet. Once the pán is hot, ádd sliced mushrooms ánd 1/4 teáspoon of sált ánd cook, stirring, until mushrooms releáse liquid ánd reduce in volume ánd get soft, for ábout á minute or two. Add minced gárlic for the lást few minutes, when mushrooms áre álmost reády.
  3. Add báck the cooked shrimp. Add 1/2 cup básil pesto ánd 1/2 cup chicken broth. On medium heát, mix everything to combine. Remove from heát.
  4. In the meántime, bring á lárge pot of wáter to boil, ádd pástá ánd cook it áccording to instructions. Dráin the pástá, but do not rinse.
  5. Add pástá to the skillet with mushrooms ánd shrimp, ánd stir until pástá is fully coáted in sáuce. Reheát well on low heát (you cán álso cover the pán with the lid to retáin the heát). Seáson with more sált if necessáry.
  6. Serve with ádditionál red pepper flákes, if desired.


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