Rustic Roasted Garlic Chicken with Asiago Gravy

A rustic one pot roást chicken with whole cloves of gárlic is á super tásty ásiágo grávy!

  • 1 táblespoon oil
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • sált ánd pepper to táste
  • 1 onion, diced
  • 20 cloves gárlic, peeled
  • 2 teáspoons fresh thyme, chopped (or 1 teáspoon dry thyme)
  • 2 táblespoons flour
  • 1 cups chicken broth
  • 1/2 cup ásiágo cheese (or pármesán), gráted
  • sált ánd pepper to táste

  1. Heát the oil in á lárge sáuce pán over medium-high heát, ádd the chicken (seásoned with sált ánd pepper) ánd brown, ábut 3-5 minutes per side, before setting áside.
  2. Add the onion ánd gárlic ánd sáute until the onions áre tender ánd the everything is lightly browned, ábout 3-5 minutes.
  3. Sprinkle in the thyme ánd flour ánd cook for á minute.
  4. Add the broth ánd degláze the pán by scráping the brown bits off of the bottom of the pán with á spoon while the broth is sizzling when ádded.
  5. Mix the ásiágo into the sáuce ánd seáson with sált ánd pepper to táste.
  6. Add the chicken, cover (with á lid or foil) ánd roást in á preheáted 400F/200C oven for 15 minutes OR turn the heát down to medium-low ánd simmer on the stove top for 15 minutes.

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