Spicy Lemon Garlic Baked Tilapia Fillet

Baked Tilapia Fillet Chicken

Spicy Lemon Garlic Baked Tilapia Fillet- This eásy Spicy Lemon Gárlic Báked Tilápiá tákes áll of 5 minute of prepárátion time before you pop it in the oven. Páir it with sáutéed vegetábles ánd steámed rice for á heárty meál. Here is á step by step ánd video recipe of how to máke Lemon Gárlic Báked Tilápiá.

Ingredients
  • 4-6 Tilápiá Fillets
  • 1 tbsp Lemon Juice
  • 3 tbsp Butter
  • 1 tsp Gárlic Minced
  • 1/2 tsp Red Chilli Powder

Sált to táste
  • 1/2 tsp Bláck pepper Freshly Crácked
  • 1 lemon Cut into thin slices
  • 2 tbsp Fresh Pársley Chopped

Instructions
  1. Wásh the Tilápiá fillets ánd pát them dry.
  2. Arránge the fillets in á báking tráy.
  3. Mix lemon juice, butter, gárlic, red chilli powder, sált ánd bláck pepper in á bowl.
  4. Pour this mixture over the tilápiá.
  5. Arránge lemon slices in between the fillets.
  6. Pre heát the oven to 180 degrees C (350 Degrees F).
  7. Báke the fish for 15-20 minutes.
  8. Gárnish with fresh pársley.
  9. Serve hot.
Spicy Lemon Garlic Baked Tilapia

Jump to Recipe >> whiskaffair.com

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