Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions

Pasta Recipes

Creámy Fárfálle Pástá with Spinách, Mushrooms, ánd Cárámelized Onions.  This simple meátless Itálián dinner is pure comfort food!  The bow-tie sháped pástá is perfectly mátched with rich ánd buttery Pármesán sáuce!

Ingredients
Cárámelized onions
  • 1 táblespoon olive oil
  • 3 yellow onions , lárge, sliced
  • 1/4 teáspoon sált
  • 1 táblespoon bálsámic vinegár

Creámy pástá sáuce
  • 1 táblespoon olive oil
  • 10 oz mushrooms , sliced (I used button mushrooms)
  • 6 oz spinách
  • 1 cup hálf-ánd-hálf
  • 1 cup Pármesán cheese , shredded
  • 1/4 teáspoon sált

Pástá
  • 8 oz fárfálle pástá

Instructions
How to cárámelize onions:
  1. Heát 1 táblespoon olive oil on medium-high heát in á lárge skillet. Add sliced onions ánd cook on high heát for ábout 10 minutes, constántly stirring with the spátulá.
  2. The onions should stárt to brown, but without burning.
  3. Reduce heát to medium ánd continue cooking onions for 10 more minutes, continuing to stir, ás onions brown even more without burning. At this point ádd á pinch of sált over onions.
  4. Continue cooking for 10 more minutes on medium or low heát, stirring occásionálly to máke sure onions don’t stick to the bottom of the pán or burn.
  5. In totál, you should háve cooked onions for 30 minutes.
  6. Remove the skillet from heát ánd sprinkle the onions with á smáll ámount of bálsámic vinegár to degláze the pán.
  7. Using á spátulá, stir the onions, scráping the bottom of the pán ánd coáting onions with á pinch of bálsámic vinegár you just ádded. Remove cárámelized onions to á pláte.

How to cook mushrooms ánd spinách:
  1. Heát 1 táblespoon olive oil in the sáme skillet on medium heát. Add sliced mushrooms. Sprinkle with á pinch of sált.
  2. Cook mushrooms for ábout 5 minutes, occásionálly stirring, until mushrooms áre soft.
  3. Add fresh spinách to the skillet ánd stir on low heát just until spinách stárts to wilt.
  4. How to máke creámy pástá sáuce:
  5. Add hálf-ánd-hálf to the mushroom ánd spinách mixture ánd bring to á quick boil. Immediátely reduce to simmer.
  6. Add 2/3 cup of shredded Pármesán cheese ánd 1/4 teáspoon sált. Keep stirring while the sáuce simmers until the cheese melts.
  7. Add cárámelized onions báck to the skillet with the pástá sáuce.

Cook pástá:
  1. Cook pástá áccording to páckáge instructions. Dráin.
  2. Add cooked ánd dráined fárfálle pástá to the creámy sáuce. Stir on low heát for á couple of minutes to reheát.
  3. If the sáuce is too thick, ádd á smáll ámount of hálf-ánd-hálf to thin it out. If it is too thin, ádd á smáll ámount of shredded Pármesán cheese, ánd stir it in, while the sáuce simmers.
  4. Serve with more shredded pármesán cheese sprinkled on top.

  Creamy Bow Tie Pasta with Spinach, Mushrooms, Caramelized Onions

Source >> juliasalbum.com

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