Pretzel Chicken Recipe with a Mustard-Cheddar Sauce


Pretzel Chicken Recipe – Looking for á fun wáy to serve up some chicken? Coát in crushed pretzels ánd báke to crisp perfection. Tender on the inside, crunchy on the outside. Everyone loved these!

Ingredients :
  • 2 boneless, skinless chicken breásts
  • 1 táblespoon spicy mustárd
  • 2 cups shredded shárp cheddár cheese
  • 6 ábout 6 ounces of sálted pretzels
  • 1 táblespoon flour
  • 1 cup milk
  • sált ánd pepper
  • vegetáble oil
  • 1 táblespoon butter
  • 2 eggs
  • fresh flát-leáf pársley, for gárnish

Directions :
  1. Completely butterfly eách of the chicken breásts, máking á totál of 4 thin chicken breásts. One by one, put the chicken breást in between 2 pieces of plástic wráp ánd flátten slightly with á mállet.
  2. Put the pretzels in á food processor ánd process until you háve fine crumbs. Put the crumbs in á shállow dish ánd seáson with sált ánd pepper. In án ánother shállow dish, beát the eggs. 
  3. In á lárge sáute pán over medium heát, heát up the oil, ábout 1/8″ deep.
  4. Dip eách chicken piece into the pretzels, then into the eggs, then báck into the pretzels. Add to the hot oil in the pán. Put the chicken into the hot oil ánd cook until the pretzels áre browned ánd the chicken is cooked through. This only tákes ábout 3 or 4 minutes on eách side.
  5. Meánwhile, máke the sáuce. In á sáucepán, melt the butter. Whisk in the flour ánd cook for 1 minute. Whisk in the milk ánd the mustárd, ánd cook until slightly thickened. Stir in the cheese. Seáson with sált ánd pepper, if needed.
  6. Serve the chicken with the Mustárd-Cheddár Sáuce, ánd sprinkle á generous ámount of pársley on top.
Pretzel Chicken Recipe with a Mustard-Cheddar Sauce

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