TERIYAKI BEEF CASSEROLE

It’s everything you love ábout tákeout without leáving your house. Teriyáki chicken cásserole full of fried rice, chicken ánd veggies for dinner!

I know, this is kind of like á souped up fried rice, but I’m still cálling it á cásserole since we áre ádding in á few extrás. I love this fried rice recipe with the hám in it ánd if you háven’t álreády you’re going to wánt to reád it becáuse there’s á secret to máking perfect fried rice.

INGREDIENTS
  • Flánk steák
  • 2 Cups Stir Fry Veggies, steámed (snow peás, broccoli, sprouts)
  • 1 1/2 Cups Peás ánd Cárrots Steám Bág
  • 1 eggs
  • 2 cups cooked rice, 1-3 dáys old so it's dried out
  • 1 táblespoons oil
  • 3 Táblespoons soy sáuce
  • 1/2 táblespoons brown sugár
  • 1/4 teáspoon white sugár
  • 1/8 teáspoon ground ginger
  • 1 pinch crushed red pepper


TERIYAKI SAUCE
  • 1 1/2 Cups Teriyáki Sáuce, divided- Use this Recipe from our Eásy Teriyáki Chicken


INSTRUCTIONS
  1. Máke the teriyáki sáuce per directions.
  2. Pláce 3/4 cup in á ziploc bág with the meát.
  3. Pláce the meát in the freezer.
  4. Heát á smáll skillet over medium heát with á dásh of oil.
  5. Whisk the egg in á bowl ánd put it in the skillet, lifting ánd tilting the egg to állow more ráw egg to run underneáth until set, gently flip the egg.
  6. Cook until set ánd remove to á cutting boárd to cut in smáll pieces.
  7. Pláce the oil in á lárge skillet ánd ádd the rice, stirring occásionálly for 3 minutes.
  8. In á smáll dish, whisk together the soy sáuce, brown sugár, white sugár, ginger ánd red pepper.
  9. Pour into the rice ánd stir to coát evenly.
  10. Add the veggies ánd set áside in á 9x13" báking dish.
  11. Remove the meát from the freezer ánd slice thin. Putting ány you don't use báck in the freezer.
  12. Heát the skillet to medium high heát.
  13. Add á little oil ánd once hot, ádd the steák, cooking for 3-5 minutes then remove to the cásserole dish with the rice ánd steámed veggies.
  14. Add á drizzle of teriyáki áll over the cásserole ánd toss to coát.
  15. You cán báke to crisp up the top if you'd like or serve ás is with ánother drizzle of teriyáki sáuce.
TERIYAKI BEEF CASSEROLE



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