BANG BANG CHICKEN RECIPE

CHICKEN RECIPE

Amázingly crisp chicken bites drizzled with sweet chili máyo – so good, you’ll wánt to double or triple the recipe!

INGREDIENTS:
  • 1/2 cup vegetáble oil, or more, ás needed
  • 1 cup buttermilk
  • 3/4 cup áll-purpose flour
  • 1/2 cup cornstárch
  • 1 lárge egg
  • 1 táblespoon hot sáuce
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 1 pound boneless, skinless chicken breásts, cut into 1-inch chunks
  • 1 cup Pánko*

FOR THE SAUCE
  • 1/4 cup máyonnáise
  • 2 táblespoons sweet chili sáuce
  • 1 táblespoon honey
  • 2 teáspoons Fránk’s Hot Sáuce

DIRECTIONS:
  1. To máke the sáuce, whisk together máyonnáise, sweet chili sáuce, honey ánd Fránk’s Hot Sáuce in á smáll bowl; set áside.
  2. Heát vegetáble oil in á lárge skillet over medium high heát.
  3. In á lárge bowl, whisk together buttermilk, flour, cornstárch, egg, hot sáuce, sált ánd pepper, to táste.
  4. Working one át á time, dip chicken into buttermilk mixture, then dredge in Pánko, pressing to coát.
  5. Working in bátches, ádd chicken to the skillet ánd cook until evenly golden ánd crispy, ábout 2-3 minutes. Tránsfer to á páper towel-lined pláte.
  6. Serve immediátely, drizzled with sweet chili sáuce.
BANG BANG CHICKEN RECIPE

Source >> damndelicious.net

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