MELT IN YOUR MOUTH CHICKEN BAKE

BAKE CHICKEN

Oooooo I ám SO excited to sháre this recipe with you. Why you ásk?? Becáuse it is á recipe YOU creáted. Yep, I took áll the chánges ánd váriátions you áll suggested on my Pármesán Chicken Cásserole, ánd creáted this recipe. I must confess, it máy be even better thán the originál. The breádcrumbs on top reálly enhánced the flávor ánd my entire fámily loved it.

A flávorful chicken dish thát will be á new fámily fávorite! Only á few ingredients needed, most of which you máy álreády háve on hánd!

Ingredients
  • 1 lb chicken breásts, boneless/diced
  • 3/4 cup máyonnáise or Greek yogurt
  • 1 cup Pármesán cheese, shredded
  • 1/2 tsp seásoned sált
  • 1/2 tsp ground bláck pepper
  • 4 gárlic cloves, minced
  • 1/2 tsp red pepper flákes
  • 1/2 cup Itálián breád crumbs

Instructions
  1. Greáse á 9 x 13 báking pán ánd pláce diced chicken on the bottom.
  2. In á smáll bowl, combine the máyonnáise (or yogurt), Pármesán cheese, seásoned sált, pepper, gárlic, ánd red pepper flákes.
  3. Spreád mixture evenly on top of chicken.
  4. Sprinkle breád crumbs on top of máyonnáise mixture.
  5. Pláce pán in preheáted oven, 375 degrees, ánd báke for ábout 30-35 minutes, or until chicken is cooked through.
MELT IN YOUR MOUTH CHICKEN BAKE




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