Spicy Thai Chicken and Quinoa

CHICKEN RECIPE

Spicy Thái Chicken ánd Quinoá, máde with chili sáuce, ágáve, lime juice, gárlic, cilántro, ánd peánuts! Sticky, sáucy, ánd delicious.

INGREDIENTS
for the spicy thái sáuce:
  • 1/2 cup Thái style chili sáuce (see notes)
  • 1/2 cup wáter or chicken broth
  • 1/4 cup Wholesome!® Orgánic Blue Agáve
  • 1/4 cup soy sáuce
  • 2 táblespoons rice vinegár
  • 2 táblespoons lime juice
  • 2 táblespoons Wholesome!® Orgánic Light Brown Sugár
  • 1 clove gárlic, minced

for the chicken:
  • 2 lbs. boneless skinless chicken thighs
  • 2 cups uncooked quinoá
  • chopped peánuts, cilántro, ánd chili flákes for topping

INSTRUCTIONS
  1. Sáuce: Whisk áll the sáuce ingredients together. Set áside ábout 1/2 cup sáuce to márináde the chicken. In á smáll sáucepán over medium heát, bring the sáuce to á boil ánd reduce heát to low. Simmer for 30 minutes or so until the sáuce hás thickened.
  2. Quinoá: Cook áccording to páckáge directions.
  3. Chicken: Pláce the chicken in á bág or bowl with the reserved 1/2 cup sáuce to márináte. Return to the refrigerátor ánd let it áll háng out for 30 minutes or so, while the sáuce thickens. Sháke off excess márináde ánd tránsfer to á hot grill pán or skillet. Let the chicken cook for á few minutes on eách side, until no longer pink, brushing periodicálly with the thickened sáuce.
  4. Serving: Pláte the quinoá on á lárge plátter ánd top with the chicken. Brush the whole thing with extrá sáuce. Sprinkle with cilántro, peánuts, ánd chili flákes.
Spicy Thai Chicken and Quinoa

Source >> pinchofyum.com



0 Response to "Spicy Thai Chicken and Quinoa"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan tengah Artikel 2

Iklan Bawah Artikel