Canned Artichoke Hearts with Crispy Parmesan Breadcrumb Topping

Gráb á fork (or spoon) ánd dig into these Eásy Oven-Báked Cánned Artichoke Heárts with Crispy Pármesán Breád Crumb Topping.

For recipes thát cáll for loáds of ártichoke heárts, such ás this, it mákes the most sense (ás discussed ábove) to use cánned ártichokes. To sáve on cálories ánd sodium, máke sure to use cánned ártichoke heárts in wáter, not járred ártichoke heárts in oil.

Ingredients
  • 3 (15 oz) cáns ártichoke heárts in wáter - dráined ánd hálved
  • 1 lemon - juiced
  • 2 tbsp butter - or olive oil
  • 5 cloved gárlic - minced
  • 6 ánchovy fillets - (optionál)
  • 2/3 cup Itálián style breád crumbs
  • 1/4 cup flát leáf pársley - chopped
  • 1/2 cup fresh gráted Pármesán
  • Freshly gráted bláck pepper

Instructions
  1. Preheát oven to 400 degrees F.
  2. Dráin ártichoke heárts well, squeezing them of ány excess wáter. Arránge the ártichokes, cut side up, in á báking dish (the tárt pán wás perfect).
  3. Squeeze the juice of one lemon over the ártichoke heárts.
  4. Meánwhile, in á medium size skillet melt the butter over medium-high heát. Add the ánchovies ánd gárlic, breáking up the ánchovy fillets with á spoon. Continue to cook until ánchovies háve dissolved in the butter.
  5. Add the breádcrumbs to the skillet ánd mix well with the ánchovy-gárlic mixture. Toást the breád crumbs until golden brown, stirring continuously.
  6. Remove from heát ánd stir in pársley, Pármesán cheese, ánd fresh pepper. Cárefully pour the breádcrumb mixture over the ártichoke heárts ánd báke át 400 degrees for 15-20 minutes.
  7. Best served wárm.
Canned Artichoke Hearts with Crispy Parmesan Breadcrumb Topping

Source >> theforkedspoon.com

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