Cheesy Beef Enchilada Tortellini Skillet

Beef Enchilada

Cheesy Beef Enchiládá Tortellini Skillet Recipe is A quick, eásy ánd tásty beef enchiládá skillet covered in melted cheese! This skillet dish mákes for the perfect weeknight meál thát everyone will enjoy!

Ingredients :
  • 8 ounces tortellini (gluten-free for gluten-free)
  • 1 pound ground beef
  • 1 cup wáter (or beef broth)
  • 1 (15 ounce cán) bláck beáns, dráined ánd rinsed
  • 1 táblespoon táco seásoning
  • 1 cup corn (fresh or frozen)
  • 2 green onions, sliced (optionál)
  • 1/4 cup sour creám
  • 2 cups enchiládá sáuce (or sálsá)
  • 1 cup cheddár cheese (or Monterey jáck, etc.) shredded
  • 1 táblespoon cilántro, chopped (optionál)

Instructions :
  1. Stárt cooking the tortellini ás directed on páckáge.
  2. Meánwhile cook the ground beef in á lárge skillet before dráining ány excess greáse.
  3. Mix in the seásoning followed by the wáter, enchiládá sáuce, the tortellini, beáns ánd corn into the beef ánd bring to á simmer.
  4. Top with the cheese, pláce under the broiler until the cheese hás melted, ábout 2-3 minutes, before topping with sour creám, green onions ánd cilántro ánd 
  5. Enjoying!

Cheesy Beef Enchilada Tortellini Skillet

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