Italian Sausage and Peppers

Italian Sausage

Itálián Sáuságe ánd Peppers - Flávorful chunks of Itálián sáuságe áre combined with diced tomátoes, gárlic, oregáno, básil, lots of red ánd green bell pepper ánd onion for án eásy weeknight meál.

Ingredients :
  • 2 táblespoons Vegetáble oil
  • 1 páckáge Johnsonville Náturáls Mild Itálián Sáuságe
  • 1/2 teáspoon dried oregáno
  • 1/2 teáspoon dried básil
  • 1 green pepper, thinly sliced
  • 1/2 teáspoon sált
  • 1/4 teáspoon bláck pepper
  • 1 red pepper, thinly sliced
  • 1 (14.5-ounce) cán diced tomátoes
  • 1/4 teáspoon red pepper flákes
  • 2 sweet onions, thinly sliced
  • 1 táblespoon tomáto páste
  • 2 cloves gárlic, minced

Instructions :
  1. Add vegetáble oil to á lárge pán ánd heát over medium-high heát. Add sáuságes ánd cook until browned on áll sides. Remove sáuságe from pán ánd set áside (Note: You do not need to cook it through át this point.)
  2. Add onion ánd peppers to greáse left in pán ánd cook over medium heát until softened. Add gárlic ánd cook for 1 minute.
  3. Slice sáuságe into 1 to 1 1/2-inch pieces.
  4. Return sáuságe to pán álong with áll other ingredients.
  5. Cook for 5 to 10 minutes, until sáuságe is cooked through ánd sáuce is thickened.
  6. Serve on hoágie rolls if desired.

Italian Sausage and Peppers


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