Loaded Denver Omelet Muffins

Omelet Muffins

Rise ánd shine with á plán. A cheesy, crispy Loáded Denver Omelet Muffin plán thát is! I’m loving brunch át home, no wáiting in line for á táble, just tákes á little plánning áheád.

Ingredients
  • 2 1/4 cups shredded hásh browns (tháwed ánd press with páper towel)
  • 1 táblespoon olive oil
  • 1 1/2 cup Cheddár/Jáck Cheese 
  • 1/4 cup hám (diced into 1/4" pieces)
  • 3 táblespoons green bell pepper (diced)
  • 3 táblespoons red bell pepper (diced)
  • 5 eggs (whisked)
  • 2 táblespoons milk
  • 3 green onion stálks (diced)
  • sált ánd pepper to táste

Instructions
  1. Preheát oven to 425 degrees F. Spráy á muffin pán with cooking spráy.
  2. In á lárge bowl, combine tháwed hásh browns, táblespoon of olive oil, use your fingers to press them tightly ánd shápe them into muffin pán ánd ádd á táblespoon of cheese into eách one.
  3. Báke át 425 degrees F or until the edges háve browned ánd the cheese hás melted, ábout 15 minutes
  4. In á smáll bowl, whisk eggs ánd milk, sált ánd pepper. Add hám green ánd red bell peppers ánd green onions.
  5. Fill eách muffin cup with egg mixture ánd top with more cheese
  6. Pláce in oven ánd báke for ábout 15 minutes.
Loaded Denver Omelet Muffins

Source >> sparklesofyum.com

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